||About the Author|Lesley Tellez grew up in a Mexican-American home in California and moved to Mexico in 2009. Before long, she knew the city's network of street vendors, trained at one of Mexico's premier heritage cooking schools, and started her blog, The Mija
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspire...
[PDF.yi31] Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas Rating: 4.85 (645 Votes)
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You can specify the type of files you want, for your device.Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas | Lesley Tellez. Just read it with an open mind because none of us really know.
