||1 of 1 people found the following review helpful.| Inspired cooking|By Susan Fredrickson|I gave this book as gifts to six of our friends, then got jealous and had to buy one for myself. I'm not our primary cook, my husband is, but the simple and delicious recipe for the free-form berry tart drew my attention. It was so good that my husband tried other recipes in the book and now we're hooked. Beautiful photos, simple recipe||"Like most Sur La Table books, it's a feast for the eyes: lushly photographed, and somehow both elegant and earthy. Fortunately, Eating Local cooks as good as it looks." --NPR
"This newest collection from Sur La Table (The Art and Soul of Baking; T
A celebration of America’s farmers and a guide to joining the eating local movement.
In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.
With 150 recipes featuri...
[PDF.cs08] Eating Local: The Cookbook Inspired by America's Farmers Rating: 4.71 (690 Votes)
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You can specify the type of files you want, for your gadget.Eating Local: The Cookbook Inspired by America's Farmers | Sur La Table, Janet Fletcher. I really enjoyed this book and have already told so many people about it!
