(Online library) Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region (WHO Regional Publications Eastern Mediterranean Series)
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| #13091538 in Books | 2010-03 | Original language:English | PDF # 1 | 9.25 x6.75 x.25l,.0 | File Name: 9290215909 | 98 pages
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This Manual is intended to help producers, regulators, trainers and others concerned with the safety of traditional foods in the Eastern Mediterranean Region, and may be used as material for training in food hygiene and the HACCP system, as well as the basis for the development of food safety programs. It is expected that most producers of the foods covered in this manual will have little or no knowledge of the HACCP system, so to expect them to implement the rel...
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