[Download] Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series)
• Steve Striffler •
| #138322 in Books | 2007-07-24 | Original language:English | PDF # 1 | 7.89 x.56 x5.27l,.50 | File Name: 0300123671 | 208 pages
||0 of 0 people found the following review helpful.| Very filling food for thought|By Nick Unger|Chicken tells you more than you thought you wanted to know about what we eat and buy. But after reading it you are hungry for opportunities to do something about the situation Striffler lays out so compellingly. Nuggets of wisdom about nuggets of poor nutrition but high profits reaped from unconscionably high suffering.|1 of 1 peo|From Publishers Weekly|From a vivid account of working as the "flour boy" breading chicken on the line to a detailed expose of the human rights abuses of "Big Chicken," Striffler's concise text offers a perspective fans of Fast Food Nation will appreciate. Thou
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned―from farmer to factory worker to cons...
[PDF.fk85] Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) Rating: 4.77 (632 Votes)
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You can specify the type of files you want, for your gadget.Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) | Steve Striffler. A good, fresh read, highly recommended.
