| #4532014 in Books | 2002-01-09 | Original language:English | PDF # 1 | .76 x7.06 x9.99l, | File Name: 1570611475 | 256 pages
||9 of 9 people found the following review helpful.| wine first then the food, the cookbook for winelovers|By A Customer|I've been looking for a cookbook that has wine pairings with food that won't break my budget and yet complement my choice of wines. The recipes are simple and tasty. Many cookbooks in the market today tend to be needlessly complicated or just plain out of reach to the average consumer. The Taggerts did a wo|.com |Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently arranged in chapters headed by a complementary grape type prominent in the making of Pacific Northwest wines (including, as they'll tell you repeatedly, as if apologizing for precluding it from the title, Idaho). It's a great ...
[PDF.ba88] Northwest Food and Wine Rating: 4.69 (558 Votes)
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