| #2420739 in Books | P 2 Art Publishers | 2000-04-13 | Original language:English | PDF # 1 | 10.50 x8.00 x.50l, | File Name: 5819400100 | 136 pages |
||1 of 1 people found the following review helpful.| Four Stars|By Emery Silvester|Nice pictures and nicely laid out.|0 of 5 people found the following review helpful.| Good book to learn about Russian food|By Laurel Hoffmann|The information is presented well and accurately. The only problem is that Russian food is boring. I made some of the recipes and have no intention of ever
M.:"Ivan Fedorov", 2000, 136 p., soft cover, illustrated, large format, in English ("Russian classics"). Contents: Zakuskas or Hors-d'oeuvres, Salads, Zakuska Pies and Pasties, Fish Soup, Cabbage Soup and Borshch, Fish, Meat, Game and Poultry, Cereals, Pasta, Poaches and Omelettes, Potatoes, Vegetables and Mushrooms, Tea-Time, Russian-Style Lenten Fare, Holiday Recipes. The illustrated art book, "Russian Cuisine", features the most characteristic dishes created by Russi...
You easily download any file type for your gadget.Russian Cuisine - 130 Recipies | Lydia Liakhovskaya. Which are the reasons I like to read books. Great story by a great author.
