(Read free) In the Green Kitchen: Techniques to Learn by Heart
☆ Alice Waters ☆
| #326316 in Books | Clarkson Potter Publishers | 2010-04-06 | 2010-04-06 | Original language:English | PDF # 1 | 10.29 x.73 x7.76l,1.65 | File Name: 0307336808 | 160 pages | Clarkson Potter Publishers
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, ...
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