(Read now) What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef
☆ Al Levinsohn ☆
| #2013368 in Books | Sasquatch Books | 2008-02-05 | 2008-02-05 | Original language:English | PDF # 1 | 9.00 x.59 x7.27l,.76 | File Name: 1570615497 | 192 pages |
||0 of 0 people found the following review helpful.| Lives up to his reputation|By MA in AK|I watch Chef Al on television every week and the recipes he picks are not only delicious and different, but really not very difficult for the average cook. There are not too many esoteric ingredients and he gives a fine selection of fixings for Alaska's wild salmon and halibut.|0 of 0 people found the following review helpful.|About the Author|Among his many honors, Al Levinsohn is a five-time AAA Four Diamond Award winner for his Seven Glaciers Restaurant and has been seen on numerous media including the Food Network. Both he and freelance writer Jody Ellis-Knapp live in Anchorage.
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingre...
[PDF.bw81] What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef Rating: 3.65 (767 Votes)
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