| #900676 in Books | Geier, Catherine/ Brown, Carol | 2005-10-04 | 2005-10-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.55 x1.03 x7.92l,1.59 | File Name: 1557884714 | 272 pages
||15 of 16 people found the following review helpful.| Great Flavors! Complicated recipes!|By Lizzie T.|What I like about this cook book is that recipes are truly delicious. The end product is always amazingly flavorful. If I were basing this review only on how delicious the meals were, I'd give this book 5 stars.
The problem for me is how complicated some of the recipes are. Take, for instance, the Spicy Tofu Ruben.|From Booklist|Seattle's popular vegetarian restaurant shares its recipes with fans of meatless cooking. What sets this book apart from so many other vegetarian cookbooks is its attempt to take this branch of cook
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food.
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You easily download any file type for your device.Cafe Flora Cookbook | Catherine Geier, Carol Brown. Just read it with an open mind because none of us really know.