||0 of 0 people found the following review helpful.| One of the best cookbooks I've read, and not only for the maritime|By Per Knudsen|Especially the Brunch section is superb. Also many inspiring salads and soups. Photos are excellent. Whereas we will use the recipes while at sea, we plan to use them equally ashore - Per Knudsen (Tokyo, Japan - previous resident of Denmark and Vancouver)|0 of 0 people found the following review|About the Author|Alison Malone Eathorne (centre) is a freelance travel and food writer and has contributed to various publications including Western Living and BC Home.
Hilary Malone (right) has worked as a special
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.
Richly illustrated with color photographs of the dishes as well as ma... [PDF.zt34] Sea Salt: Recipes from the West Coast Galley Rating: 3.73 (608 Votes)
You easily download any file type for your device.Sea Salt: Recipes from the West Coast Galley | Alison Malone Eathorne, Hilary Malone, Lorna Malone. I really enjoyed this book and have already told so many people about it!
