[Read now] The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes
♥ Julianne Margvelashvili ♥
| #1847484 in Books | 1991-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.50 x7.70 x.90l, | File Name: 0131382152 | 256 pages
||1 of 1 people found the following review helpful.| Excellent book|By Bim|Note that about half of the book is the actual cook book. The rest is history, traditions, etc. Even so, even the half of the book has enough recipes to justify the purchase. I like there's a section advising how to get spices that are unique to Georgian Republic and what to replace them with. Otherwise, one would need to do a lot of additional research.|From Publishers Weekly|In dramatic contrast to the Western view of a drab and gray Soviet Union, where food is ever in scant supply, the Soviet Georgia described by food historian and folklorist Margvelashvili is an untouched paradise where "plates piled high w
This cookbook captures the cuisine of Soviet Georgia in more than 100 traditional recipes, including dishes such as mtsvadi (skewered lamb), kupati (meat sausage), tolmas (stuffed grape leaves), kada (Georgian kweet bread), and pakhlava kartulat (Georgian bakhlava). More than just a cookery book, this text is rich with lore, lifestyle, history and the unique cultural and religious traditions of Soviet Georgia. Including sections on special ingredients, with American equ...
[PDF.fx07] The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes Rating: 3.74 (514 Votes)
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