| #47504 in Books | Beard James Colicchio Tom | 2010-10-25 | Original language:English | PDF # 1 | 9.50 x2.75 x7.00l,2.95 | File Name: 031609868X | 896 pages | James Beard s American Cookery
||1 of 1 people found the following review helpful.| now I can pass on my favorite recipes to friends and family from my original paperback ...|By Adele Kalil|This is a replacement copy after 35 years...it is my go to cookbook...now I can pass on my favorite recipes to friends and family from my original paperback cover. Fabulous cookbook as a gift to a beginner as I was many years ago..|2 of 2 people found the following revie||"The bible of American cooking by 'the king of gourmets'."―Time
"...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature."―Washington Post
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cookin...
[PDF.lo05] James Beard's American Cookery Rating: 4.95 (797 Votes)
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You can specify the type of files you want, for your gadget.James Beard's American Cookery | James Beard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
