||4 of 5 people found the following review helpful.| The New Jersey Breakfast Staple Gets Its Own Cookbook!|By Sylviastel|In Northern New Jersey, it is called a Taylor Ham. In Central and Southern New Jersey, it is referred to as the pork roll. The Pork Roll is actually produced and distributed by the Taylor Ham company and the Case Pork Roll.
This book is quite informative on about the Pork Roll's colorful history an|About the Author|Susan Sprague Yeske is familiar to food lovers in central New Jersey from her years as Food Editor for The Times of Trenton. She continues to write a weekly Food Notes column and is an award-winning restaurant critic for the newspaper.
The ultimate tribute to the mid-Atlantic region's favorite treat, with more than 50 tantalizing recipes featuring pork roll!
This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy! Por...
[PDF.pj71] The Pork Roll Cookbook Rating: 3.58 (658 Votes)
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You easily download any file type for your gadget.The Pork Roll Cookbook | Jenna Pizzi. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
