(Pdf free) The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
·•●- Darra Goldstein ·•●-
| #285459 in Books | imusti | 2013-12-24 | Original language:English | PDF # 1 | 9.25 x.70 x6.13l,.85 | File Name: 0520275918 | 264 pages | University of California Press
||3 of 3 people found the following review helpful.| My Georgian Mother-in-law Even Learned Some Things|By Jon Howard|The supra or Georgian feast is an ancient, honored tradition in the land between the northern and southern Caucasus Mountains. The variety of foods, exquisite breads, delicious wines and seemingly endless toasts combine for a memorable and sumptuous experience. This book not only provides recipes and details of t|From Library Journal|Goldstein is the author of the well-respected A Taste of Russia (published as A La Russe , LJ 8/83; HarperPerennial: HarperCollins, 1991) and a Russian professor at Williams College. Here she focuses on an area known for its warm hospitalit
"Every Georgian dish is a poem."—Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is ... [PDF.hs85] The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Rating: 3.85 (460 Votes)
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