||About the Author|This book is one of 25 books that Frank Stephenson has written on the history and culture of northeastern NC. He resides in Murfreesboro, NC where he is associated with Chowan University.
This is the first cookbook ever published in the United States that is entirely devoted to chitlins, the greatest American soul food. The book contains such tasty chitlin recipes as Chitlins and Dumplings, Chitlin Pot Pie, Chitlin Cheeseball, Chitlin Tacos, Chitlin Omelets, Chitlin Quiche, Chitlin Gumbo and many, many more fun dishes that caused this book to be written up in The Wall Street Journal and its author to appear on National Public Radio' What'Ya Know.
This...
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