[Download ebook] Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks)
☆ John DeMers, Eduardo Fuss ☆
| #1860906 in Books | Periplus Editions | 1998-08-01 | Original language:English | PDF # 1 | .54 x8.98 x8.30l, | File Name: 9625932283 | 132 pages |
||0 of 0 people found the following review helpful.| Definitely a good book to get started with some traditional Jamaican cooking|By Nicholas Driscoll|Fairly authentic recipes from Jamaica. My wife's family is Jamaican and many of the recipes in here are staples of the Jamaican table. Some of the recipes may be slightly westernized or seem to be versions taken from resort restaurants, which differs slightly from what you might f|About the Author|
Born in 1911, Albert Alberts has worked asa journalist and editor, and has written several novels in Dutch.
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
[PDF.ig22] Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) Rating: 4.58 (435 Votes)
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