[Free pdf] Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
♥ Tom Valenti, Andrew Friedman ♥
| #973144 in Books | 2003-10-21 | 2003-10-21 | Original language:English | PDF # 1 | 9.25 x1.04 x7.37l,1.60 | File Name: 0743243757 | 288 pages
||0 of 0 people found the following review helpful.| A Must-Have Cookbook!|By dcgirl|I love this cookbook! From fall through spring, this is exactly the way I like to cook. Super (beyond) delicious, satisfying, home cooked meals elevated without fussy ingredients or techniques. It's like a collection of a (well-fed) family's most prized recipes passed down from generation to generation. The Moroccan spiced braised lamb shank|From Publishers Weekly|Valenti (chef/owner of Ouest and another Manhattan restaurant slated to open later this year) would seem particularly well-suited to write a cookbook (with the apparently indefatigable Friedman) on homey one-pot meals. After all, he made
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole. And as ...
[PDF.ke33] Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca Rating: 4.78 (785 Votes)
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You can specify the type of files you want, for your gadget.Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca | Tom Valenti, Andrew Friedman. I was recommended this book by a dear friend of mine.
