[Read now] Wild Game: Chilies, Soups, & Stews
| #3840604 in Books | Stackpole Books | 2008-01-24 | Original language:English | PDF # 1 | 9.02 x.71 x5.92l,.81 | File Name: 0811732770 | 240 pages
|
||0 of 0 people found the following review helpful.|
Elk recipes and much much more |
By Chris A. Uebelhoer |tons of recipes...for tons of critters. So far, all the elk recipes have been fantastic!|0 of 0 people found the following review helpful.|
Great gift for a hunter |
By Robert Benjamin |I bought this book as a gift for my son in law, who loves hunting and cooking game. He said|
About the Author |Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspape
Over 250 recipes using small game, big game, game birds, seafood, and exotics Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish Wild Game: Chilies, Soups, & Stews 3.72 (444 Votes)Wild Game: Chilies, Soups, Rick Black epub Read Online Now Baby Gourmet (Les Petits Plats Francais) Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts & Studies) Bistro: Great French Food Pot Luck! Home Cooking from Wisconsin's Community Cookbooks Recipes: American Cooking Tiny Tastes and Mini Bites (With Friends) Sabores de un sueño (Spanish Edition) Cooking Wild Berries Fruits of MN, WI, MI (Foraging Cookbooks) All of Scandinavian Cooking La Cocina De Los Estefan Autenticas Recetas Cubanas How to Peel a Mango: Secrets from a Mexican expert French Chef Cooks At Home 1ST Edition Inscribed Easy Tropical Cooking 2: Delicious Caribbean, Island, and Hawaiian Recipes Sedona's Red Rock Cookbook AUTHENTIC HISTORY OF CINCINNATI CHILI (American Palate) 11 Weeks to Discover Nutrition Dining in with Show Me St. Louis: 11 Years of Memorable Recipes Sky Juice and Flying Fish: Traditional Caribbean Cooking Cooking of the Caribbean: Tropical Taste Sensations From the Islands in the Sun (Contemporary Kitchen) Fifty Must-Try Craft Beers of Ohio Real French Cooking With Outstanding Recipes from Other Countries Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society) The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner Top 65 Jamaican Recipes: (With A Groove) (Jamaican Recipes Cookbook, Jamaican Cookbook, Jamaican Recipe Book) Gusta Usted: Lo Mejor Y Lo Clasico De LA Cocina (Coleccion Aprender) (Spanish Edition) The Czechoslovak Cookbook Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (Great Lakes Books Series) Amish-Country Cookbook, Volume I Las recetas de Mamá Pura, Black & White Edition (El fogoncito, Vol. 1) (Spanish Edition) Steak with Friends: At Home, with Rick Tramonto The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe Take 5000 Eggs: Food from the Markets and Fairs of Southern France Charlie Trotter's Seafood Desserts: Recipe Sampler from the Amish-Country Cookbook Series (Amish-Country Cookbooks (Evangel Unnumbered)) Prairie Cooks: Glorified Rice Three-Day Buns (Bur Oak Original) Tropical Island Cooking: Traditional Recipes, Contemporary Flavors Epicurean, The: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Charles Ranhofer of Delmonico's The Bountiful Arbor: A Collection of Favorite Recipes Gathered from Our Members. Caribbean Potluck: Modern Recipes from Our Family Kitchen Royal Caribbean Holiday Entertaining Discover Iowa: Cooking With Iowa Wines, Meats and Other Iowa Products Jamaican Jams, Marmalades And Jellies Northwoods Fish Cookery Leman Eat & Explore Minnesota (Eat & Explore State Cookbook) A Taste of Cuba: Recipes from the Cuban-American Community Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks The Kansas Home Cook-Book: Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns Table for Two in Paris (BookNotes) (With CD) Farms And Foods of Ohio: From Garden Gate to Dinner Plate Cuisine Sante Fish and Seafood (French Delicacies) Fork in the Road with Eric Villegas (Michigan Culinary Adventures from the Emmy-Winning Pbs Series) The Grand Masters of French Cuisine: Five Centuries of Great Cooking Swedish Cakes and Cookies Table for Two: French Recipies for Romantic Dining Leman Made in America: A Modern Collection of Classic Recipes Main Dishes: Recipe Sampler from the Amish-Country Cookbook Series (Amish-Country Cookbooks (Evangel Unnumbered)) Oklahoma Hospitality Innstyle: A Collection of Oklahoma's Finest Bed & Breakfast Recipes Amish-Country Cookbook, Vol. 3 My Abuela's Table: An Illustrated Journey into Mexican Cooking Caribbean recipes "Old & New": Caribbean From Planting to Pickling Lonely Planet Cuba (Travel Guide) (Spanish Edition) Astonishing Legends The Cooking of France (Superchef) 