[PDF] Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
▲ Diana Kennedy ▲
| #3117772 in Books | Ten Speed Press | 1998-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .73 x7.04 x9.98l, | File Name: 0898159911 | 264 pages |
||10 of 10 people found the following review helpful.| Voice and insight|By Maureen A. Riddle|While these recipes aren't necessarily hers (she admits she culls them from other sources), I'm not sure original and delicious would describe all of Diana Kennedy's work. It is as much for her insight into the culture and cuisines of Mexico as well as her very inviting voice that she is beloved, much like Elizabeth David. Her voice h||"Diana’s recipe for her most personal cookbook includes equal parts passion, creativity, and humor, with a soupçon of provocation. I love the way she’s so blunt in her comments about food and the food world, her bêtes noires, in this
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often...
[PDF.wj54] Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Rating: 4.60 (574 Votes)
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You easily download any file type for your gadget.Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food | Diana Kennedy. A good, fresh read, highly recommended.
