| #902806 in Books | Karner Karin Annus | 2015-03-01 | Original language:English | PDF # 1 | 8.90 x1.00 x6.00l,1.32 | File Name: 078181345X | 354 pages | Estonian Tastes Traditions
||5 of 5 people found the following review helpful.| Couldn't Live Without This Book!|By vintagemoderneer|I love this cookbook! So many of the recipes in here are just like the one's my IRISH mother used to make which I was never able to learn before she passed. Many of my Estonian friends here in the US were shocked when I pulled out this book! And many have received it joyfully as a gift from me! When will Karin produce an|About the Author|Karin Annus Kärner is a first-generation Estonian American and a resident of New York where she works as a business television producer and teaches music at the New York Estonian School. She is also a board member of the Estonian-Am
The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the country s borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. Estonians still observe the old culinary traditions. Christmas Eve (Jõululaupäev) is still celebrated with roast ...
[PDF.qp91] Estonian Tastes & Traditions Rating: 3.65 (552 Votes)
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