| #2140143 in Books | 2001-06-26 | 2001-06-26 | Original language:English | PDF # 1 | 7.98 x.42 x5.15l,.35 | File Name: 0375757619 | 176 pages
||0 of 0 people found the following review helpful.| I loved the old Russian recipes as well as the family ...|By Helen ONeill|I loved the old Russian recipes as well as the family tales told in this old book. It was a delight to find a book which has been out of print for such a long time. The cream of mushroom soup recipe was worth the trip!|0 of 0 people found the following review helpful.| I lov|.com |Katish, first published in 1947 and now reprinted in the Modern Library Food series, tells the tale of the plump, rosy-cheeked Russian émigré who was hired as a family's live-in cook in Los Angeles during the 1920s. Katish brought wi
Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and s...
You can specify the type of files you want, for your gadget.Katish: Our Russian Cook (Modern Library Food) | Wanda Frolov. Which are the reasons I like to read books. Great story by a great author.
