||2 of 2 people found the following review helpful.| From an old Russian.|By KenK|What's nice about this book is that it contains OLD recipes. Many of the new books do not have the extent of variety of basic dishes. Kyra's recipes are more like the recipes that my grandmother made, that I have been trying to find in books all over the place. Sadly the notes from my grandmother were lost, so I have been voraciously researching a
Hardcover no dust jacket.1961 212p.8.25x5.50x1.25 APPETIZERS; SALADS; SOUPS; FISH; MEAT; POULTRY; VEGETABLES; SAUCES; THINGS MADE OF DOUGH; FILLINGS; DESSERTS.
[PDF.cp54] Kyra's Secrets Of Russian Cooking Rating: 3.78 (428 Votes)
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You can specify the type of files you want, for your device.Kyra's Secrets Of Russian Cooking | Kyra Petrovskaya. Which are the reasons I like to read books. Great story by a great author.
