| #8622282 in Books | iUniverse, Inc. | 2004-11-30 | Original language:English | PDF # 1 | 9.00 x.33 x6.00l,.45 | File Name: 0595333656 | 130 pages |
||About the Author|Originally from Russia, Tatiana Lawson grew up with her grandmother Claudia in Lysva, a small town in the Ural Mountains. She learned the secrets of Russian cuisine while helping her grandma prepare dinners for the family. When Claudia passed a
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two different continents-Europe and Asia-to create unique, immense flavors.Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-...
You can specify the type of files you want, for your device.Russian Cuisine: Exclusive Prime-Time Recipes | Tatiana Lawson. A good, fresh read, highly recommended.
