The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.
Follow step-by-step instructions for:
-Freezing, canning, drying, and pr...
[PDF.su63] Stocking Up: The Third Edition of America's Classic Preserving Guide Rating: 3.85 (449 Votes)
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You can specify the type of files you want, for your device.Stocking Up: The Third Edition of America's Classic Preserving Guide | Carol Hupping.Not only was the story interesting, engaging and relatable, it also teaches lessons.
