| #198455 in Books | 2008-04-01 | 2008-04-01 | Original language:English | PDF # 1 | 9.00 x.80 x7.00l,1.73 | File Name: 141694835X | 256 pages
||0 of 0 people found the following review helpful.| Buy this gem|By K. Bernauer|Excellent! I had looked at this cookbook several times.....each time saying that I did not need one more. I did come back repeatedly and happily now own my copy. I enjoyed reading it cover to cover as well as using many of Katie's recipes, I am forward to more of her works. I recommend this book without reservation.|0 of 0 people found the followi|About the Author|Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, andIron Chef America. She
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.
In [PDF.op02] The Comfort Table Rating: 3.72 (552 Votes)
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