||28 of 30 people found the following review helpful.| Exceeded expectations!|By Victoria|I am a cookbook junkie. I have cookbooks that are old, new, focused on one ingredient, focused on style, etc. I have never had a cookbook that I love this much. It tells a story, Renee's story, and her ongoing relationship with food making mundane ingredients delightful, making exquisite meals possible. I absolutely love the focus on S||I am one of many—legions, even!—who’ve been inspired by Renee Erickson and her restaurants, and this book is Renee, through and through. Her cooking is like no one else’s: thoughtful but seemingly effortless, evocative of France
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus li...
[PDF.yb21] A Boat, a Whale & a Walrus: Menus and Stories Rating: 4.82 (610 Votes)
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You can specify the type of files you want, for your device.A Boat, a Whale & a Walrus: Menus and Stories | Renee Erickson, Jess Thomson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
