| #2430884 in Books | Pelican Publishing | 2003-04-30 | 2003-04-30 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .75 x8.28 x9.53l,1.25 | File Name: 156554823X | 160 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Sandra M. Barry|Awesome cookbook Love it!|5 of 5 people found the following review helpful.| Yum!|By Glowski|I looked for the sweet potato pie recipe for a long time, so I was very excited to find it here. this lady can cook! I highly recommend this cookbook to anyone who loves southern cuisine!|8 of 8 people fo|From Booklist|The redoubtable Leah Chase weighs in with a new cookbook of the best Creole cooking from her notable New Orleans eatery, Dooky Chase. And Still I Cook amply demonstrates why Dooky Chase has b
"Home-style recipes offering a very special touch of taste-tested, appetite-satisfying charm." -Midwest Book Review
This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.
[PDF.xc10] And Still I Cook Rating: 3.61 (631 Votes)
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You easily download any file type for your gadget.And Still I Cook | Leah Chase. I really enjoyed this book and have already told so many people about it!
