[Library ebook] Astonishing Legends The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks






 | #128009 in Books |  Boston Common Press |  2008-09-01 |  2008-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  2.00 x8.10 x10.20l,3.30 | File Name: 1933615346 | 600 pages

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||1 of 1 people found the following review helpful.| Solid offering|By GadgetChick|I will say up-front I am not a big fan of Christopher Kimball and his whole schtick - it's a little too uptight, snotty New Englander for this Westerner. The way that he and his staff make pronouncements about what is good, what is bad, how things should taste, etc. bugs me. But I have to say this about their recipes: they work. Almost always. And

Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast ...


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You easily download any file type for your gadget.The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks   |  From Brand: Boston Common Press. I was recommended this book by a dear friend of mine.

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