| #111515 in Books | Clarkson Potter Publishers | 2013-10-29 | 2013-10-29 | Original language:English | PDF # 1 | 11.30 x1.30 x9.30l,4.79 | File Name: 0307888339 | 352 pages | Clarkson Potter Publishers
||30 of 33 people found the following review helpful.| Made Me Believe I Could Cook Like Michael|By Mr. Ted Schachter|First, let me say, that I am very biased towards Gramercy Tavern. I loved every single of the many meals I had there. The flavors, the choice of herbs, the meats, everything is pleasing to the eyes and the taste buds. As a man who considers making coffee in a French Press as "cooking" I bought the Gramercy Cookbo||"Gramercy Tavern, the cozy-but-chic mainstay on East 20th Street, exudes so much wood-fired warmth that it qualifies as downtown's pied-a-terre. It's where you want to loaf and linger—and keep eating. The new Gramercy Tavern Cookbook pa
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast ...
[PDF.yw38] The Gramercy Tavern Cookbook Rating: 3.98 (437 Votes)
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