||0 of 0 people found the following review helpful.| Four Stars|By Ron P B|beautiful book with great photos, interesting writing and inviting recipes|0 of 0 people found the following review helpful.| It is a wonderful book, most recipes are a breeze|By Martha Hahn|It is a wonderful book, most recipes are a breeze. What is very nice is that the recipes are mostly single serving||Noma's ability to remain fresh and to assimilate culinary cultures other than its own demonstrates not just the immense skill of Redzepi and his team, but also the global importance of Noma. It remains among the most influential restaurants of this century. "
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crisp...
[PDF.pf12] The Nordic Kitchen: One year of family cooking Rating: 4.97 (675 Votes)
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You can specify the type of files you want, for your device.The Nordic Kitchen: One year of family cooking | Claus Meyer. Just read it with an open mind because none of us really know.
