| #1538907 in Books | H.F. Ullmann | 2008-02-10 | 2010-10-01 | Original language:English | PDF # 1 | 9.80 x1.30 x8.60l,3.06 | File Name: 383314081X | 372 pages |
||12 of 12 people found the following review helpful.| Absolutely brilliant!|By Addictedtoreading|I'm from Russia and I was struggling with finding a book in English with proper Russian recipies, until I got Culinaria. The book is great, the recipies are real ones (not adapted), the book has a lot of colourful photos. Another advantage of the book is that it also has georgian, armenian, azerbaijan and ukrainian recipies - t|About the Author|Marion Trutter studied Communication in Munich, Germany. In this volume she has gathered the work of seven authors who masterfully convey their understanding of the countries and cultures at hand.
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. Tspectrum extends from traditional fish and meat specialties of the nomadic...
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You can specify the type of files you want, for your gadget.Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan | From Brand: H.F. Ullmann. Which are the reasons I like to read books. Great story by a great author.
