[Mobile library] Dining at Delmonico's: The Story of America's Oldest Restaurant
♛ Judith Choate, James Canora ♛
| #682105 in Books | Stewart, Tabori and Chang | 2008-10-01 | Original language:English | PDF # 1 | 12.38 x1.00 x9.38l,3.40 | File Name: 1584797223 | 224 pages |
||5 of 5 people found the following review helpful.| Good taste in book form|By Curator|"Dining at Delmonico's" provides a cookbook approach to understanding the cuisine served by the finest restaurant of its time. The visual presentation to the eye while looking through the book is delicious. The ingredients and preparation have in some cases been modified just enough to allow todays chefs to achieve the flavor of the time w|About the Author|
Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang&
The name Delmonico’s is synonymous with fine dining. Ever since the establishmentthe country’s first real restaurantopened its doors in Manhattan’s Financial District in 1837, Delmonico’s has been showing Americans just what it means to eat well.
Dining at Delmonico's: The Story of America's Oldest Restaurant Rating: 4.66 (508 Votes)
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You can specify the type of files you want, for your gadget.Dining at Delmonico's: The Story of America's Oldest Restaurant | Judith Choate, James Canora. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
