(Online library) Island Cooking: Recipes from the Caribbean
• Dunstan A. Harris •
| #3265144 in Books | 1988-10-01 | 1988-10-01 | Original language:English | PDF # 1 | .59 x7.04 x9.28l, | File Name: 0895944006 | 162 pages
||1 of 1 people found the following review helpful.| Cookbook Makes You Want to Go Vacation In The Islands!|By LivingMyLifeLikeItsGolden|I love this cookbook. It always makes me want to go on vacation when I'm cooking from it. I appreciate that the author took the time to tell you some of the history/culture of the islands the recipes come from.
All the recipes I've used have gotten nothing but rave reviews from my|From Publishers Weekly|Caribbean cuisine blends West African, French, Portuguese, East Indian, Spanish, English, Dutch and Chinese heritages. In serving portions from this melting pot, Harrisa native Jamaican and an importer of Caribbean foods to the U.S.offers
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbe...
[PDF.dm74] Island Cooking: Recipes from the Caribbean Rating: 4.71 (524 Votes)
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You can specify the type of files you want, for your device.Island Cooking: Recipes from the Caribbean | Dunstan A. Harris. I was recommended this book by a dear friend of mine.
