[Free read ebook] Something From The Oven: Reinventing Dinner In 1950s America
✿ Laura Shapiro ✿
| #7320911 in Books | Thorndike Press | 2004-07-09 | Format: Large Print | Original language:English | PDF # 1 | 1.14 x5.66 x8.74l, | File Name: 0786266937 | 469 pages |
||3 of 4 people found the following review helpful.| Not what you originally THINK it's about, but delightful yet the same|By Redsilas|The book starts explaining how most of the pre-packaged food phenomenon got its start with WWII ration (although some frozen food and canned food was around earlier than that) and how marketers tried to convince housewives that there was a need for these canned and frozen items, even though the w|From The New Yorker|In the fifties, we're always told, the food industry barged into the American kitchen, waving TV dinners, and destroyed home cooking. Not so fast, Shapiro says. As she reveals, women refused m
With sharp insight and good humor, Laura Shapiro turns on its head our whole conception of women's roles in and out of the kitchen in the fifties - and in doing so, has rewritten not just the history of American cuisine, but that of American life.
[PDF.gp03] Something From The Oven: Reinventing Dinner In 1950s America Rating: 4.91 (794 Votes)
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You can specify the type of files you want, for your gadget.Something From The Oven: Reinventing Dinner In 1950s America | Laura Shapiro. I was recommended this book by a dear friend of mine.
