[Read free] The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef






 | #401321 in Books |  Lebhar-Friedman |  2008-09-08 | Original language:English | PDF # 1 |  9.48 x1.51 x8.44l,3.40 | File Name: 0867309318 | 400 pages

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||9 of 9 people found the following review helpful.| Wonderful source of inspiration and technique, will help "stretch" the cooking skills of home cooks|By Ray Harwood|I am *not* a professional chef... I'm a semi-retired 60+ computer geek who likes to cook, now that I have the time! This book jacket says "for the home chef", and that's not too far off. It's not for "everyday home cooking": not your pancakes for breakfast, tuna

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.


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