| #3671571 in Books | Arturo F liz Camilo | 2013-05-06 | Format: Large Print | Original language:English | PDF # 1 | 9.00 x.47 x6.00l,.63 | File Name: 1484102703 | 188 pages | The Dominican Cooking Lexicon Glossary Spanish Pronunciation Keys
||2 of 2 people found the following review helpful.| A wonderful gift!|By RacairoMusic|As a Dominican who grew up in the states, this book is a godsend! It allows me to get in touch with my culture and stirs up many fond memories of my mother's cooking and "jergas". As an interpreter, it is also a very handy tool when having to translate some of these foods and dishes (or their occasional use as slang) to clients. I already f|About the Author|Arturo Féliz-Camilo was born in Santo Domingo, Dominican Republic. He is a traditional cook who comes from one of the oldest traditional families in the land. He has been researching traditional Dominican cooking for over 2 decades. He c
The Dominican Republic is an extraordinarily welcoming nation. Dominicans are joyful people who love to party and celebrate. The most common Dominican celebration is the "cocinao" (A cook-off) Possibly their Taino natives ancestors, lovers of good and peaceful life have something to do with it. The Dominican Nation, formed originally of Spanish, African and Taino natives centuries ago evolved into what is now a well defined culture with its own identity. Dominican ...
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You can specify the type of files you want, for your gadget.The Dominican Cooking Lexicon: Glossary & Spanish Pronunciation Keys | Arturo Féliz-Camilo. Just read it with an open mind because none of us really know.
