(Online library) The Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor
☆ Wilbert Jones ☆
| #2167215 in Books | Citadel | 1997-03 | Original language:English | PDF # 1 | .0 x.0 x.0l, | File Name: 0806518634 | 128 pages |
||0 of 0 people found the following review helpful.| I Love It DELISH|By Sisterly LOVE|I Gained 5 lbs , thank you for the BOOK ! I Love It DELISH|26 of 26 people found the following review helpful.| Outstanding adaptations of traditional "soul food" favorites|By MHCWoman@aol.com|The book begins with an insightful glimpse into the world of traditional "soul food": its origins a
A cookbook featuring ninety-nine traditional African-American dishes puts the emphasis on fresh ingredients and low-fat or no-fat ways to prepare such dishes as Mixed Greens, Red Beans and Rice, Unfried Chicken, and Mississippi Mud Cake. Original."
[PDF.wo23] The Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor Rating: 4.79 (590 Votes)
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