[Download] The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
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| #91399 in Books | St. Martin's Press | 2012-10-30 | 2012-10-30 | Original language:English | PDF # 1 | 9.46 x1.17 x7.76l,1.95 | File Name: 0312642180 | 400 pages |
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishe...
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