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 | #667712 in Books |  Voltaggio Bryan |  2015-04-07 |  2015-04-07 | Original language:English | PDF # 1 |  10.25 x1.00 x9.50l,.0 | File Name: 0316323888 | 272 pages

 | Home Recipes to Cook with Family and Friends


||8 of 8 people found the following review helpful.| and deeply disappointed in this untested product|By marc schermerhorn|I really have to wonder whether the people giving high star reviews here have actually COOKED from the book. We selected this book as a cookbook club book yesterday, and made 11-12 dishes from the book. Every dish but one required adjustment; the squid ink pasta for the squid Bolognese was unsalvageable as w| |"A spectacular collection of 100 flavorful riffs on American South classics. . . . Voltaggio's inventive approach yields page after page of 'must try' dishes"―Publishers Weekly (starred review)

"Voltaggio is all about brunche

Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Pot...


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