[Free] Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
▲ Robb Walsh, David Garrido ▲
| #1718668 in Books | Chronicle Books | 1998-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x.50 x8.30l,1.40 | File Name: 0811816125 | 156 pages |
||0 of 0 people found the following review helpful.| Maybe it's me.|By Bill D|Living near Austin, I eat a lot of Tex-Mex. I think Rob Walsh is an excellent author, melding recipes, human stories and history in a fun way. There was just nothing great like I have found in his other books. Some of it even looked familiar, like rehashed from prior books. Walsh's The Tex-Mex Cookbook was amazing. Tex-Mex grill was also a very go|.com |There's something awfully comforting about a cookbook that starts with a chapter on what to drink (which beers with which kinds of food) followed by eight cocktail recipes, five of them a variation on the margarita theme. Hibiscus Margaritas and Mango-Ke
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (or a shot of tequila) with a meal (even if it's breakfast) and get their hands a little messy. It's food that knows how to have fun without rolling in heavy ingredients. In Nuevo Tex-Mex, Texan chef David Garrido's hip and inno...
[PDF.pf77] Nuevo Tex-Mex: Festive New Recipes from Just North of the Border Rating: 3.59 (463 Votes)
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You can specify the type of files you want, for your gadget.Nuevo Tex-Mex: Festive New Recipes from Just North of the Border | Robb Walsh, David Garrido. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.